Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor. These rare mushrooms have a taste that can be described as fruity and nutty with peppery notes. Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe. The flavor and aroma of these dried Chanterelle mushrooms are an especially suitable complement to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in a wide variety of ways including in soups, cream sauces, and pastas. They are best cooked with limited seasonings so that the Chanterelle's delicious flavor can fully be enjoyed. Chanterelle mushrooms have an excellent flavor prized around the world.